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Tea Recipes

Tea Recipes Index

Tetley Creme Brulee

Submitted By: Marie from Ormiston, QUEENSLAND

5 egg yolks
3 eggs
4 oz. brown sugar
2 1/2 cups 35% cream
1/2 tsp. salt
1 tsp. vanilla extract
5 bags Tetley Tea Cup Bags tea
8 3 oz. ramekins

1. Combine cream and teabags in a saucepan and bring to a boil
2. Remove from heat and let steep for 10 min
3. Squeeze tea bags in cream and remove
4. In a separate bowl, whisk eggs, egg yolks and sugar until smooth
5. Pour hot cream mixture over egg mixture slowly while whisking until fully incorporated
6. Strain mixture through a sieve into individual ramekins
7. Place ramekins in a water bath and bake at 350degrees for about 20 minutes
8. Cool completely
9. Cover with sugar and use torch to caramelize sugar (or the broiler of your oven)

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