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Tea Recipes

Tea Recipes Index

Pasta Salad with Earl Grey Vinaigrette

Submitted By: Sam from Zeehan, TASMANIA

Vinaigrette:
1/2 cup (125 mL) Tetley Earl Grey Green, brewed
2 tbsp (30 mL) orange juice
1/2 tsp (2 mL) sugar
1 tbsp (15 mL) rice wine vinegar
1 tbsp (15 mL) shallots, minced
1 garlic clove, minced
1/4 tsp (2 mL)each salt and pepper
2 tbsp (30 mL) sesame oil
1/4 cup (62 mL) fresh basil, chopped
Salad:
4 cups (1,000 mL) fusilli pasta, cooked
1 cup (250 mL) each red and green pepper, diced
1 cup (250 mL) red onion, finely chopped

1. Combine Tetley Earl Grey Green Tea, orange juice and sugar in a pan and bring to a boil. Reduce liquid to about 2 tablespoons.
2. Combine tea mixture, vinegar, shallots, garlic, salt, pepper and sesame oil. Add basil and stir.
3. In a large bowl, mix pasta, peppers and onion. Add vinaigrette and mix.

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